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Chinese chef Lee Yeon-bok promotes Paldo's new black bean paste ramyeon

By Park Sae-jin Posted : August 28, 2015, 15:25 Updated : August 28, 2015, 15:25


Chinese chef Lee Yeon-bok, left, and models pose with "Paldo Jjajangmyeon," a new premium black bean paste ramyeon produced by Paldo Food Co., during a promotional event for the product at the Yein Hall of the Sejong Center for the Performing Arts in central Seoul, Thursday. "Paldo Jjajangmyeon" is priced at 1,500 won per pack. 

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